Vitamins

Beta-Carotene

1,250 IU (750 mcg)

Vitamin A (Palmitate)

1,250 IU (750 mcg)

Vitamin D3 (Cholecalciferol)

200 IU (5 mcg)

Vitamin E (d-Alpha Tocopheryl Acid Succinate)

15 IU (10 mg)

Vitamin C (Calcium Ascorbate)

75 mg

Vitamin B1 (Thiamine Hydrochloride)

2.5 mg

Vitamin B2 (Riboflavin)

2.5 mg

Niacinamide (Ascorbate)

10 mg

Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal-5’-Phosphate)

2.5 mg

Vitamin B12 (Cyanocobalamin)

5 mcg

Folate

50 mcg

Biotin

50 mcg

Pantothenic Acid (Calcium D-pantothenate)

12.5 mcg

Choline Bitartrate

2.5 mg

Inositol

2.5 mg

DL-Alpha-Lipoic

2.5 mg

Minerals

Calcium (Citrate, Carbonate)

65 mg

Magnesium (Citrate, Oxide)

32.5 mg

Iron (Citrate)

600 mcg

Zinc (Citrate)

400 mcg

Fish Oil (Tuna) (7% DHA)

5 mg

Botanicals

Flax Seed Oil (Linum usitatissimum)

5 mg

Sunflower Oil (Healianthus annuus, Seed)

5 mg

Citrus Bioflavonoids (Citrus limon, paradisi & sinensis, Peel)

1 mg

Inulin

500 mcg

Cinnamon (Cinnamomum verum, Bark)

500 mcg

Ginger (Zingiber officinale, Root)

100 mcg

Fruit Concentrates

Mango (Mangifera indica)

4 mg

Guava (Psidim guajava, Fruit)

2 mg

Blueberry (Vaccinium angustifolium, Fruit)

1.25 mg

Cranberry Extract (4:1)(Vaccinium macrocarpon, Fruit)(4:1)

1.25 mg

Papaya (Carica papaya, Fruit)

1.25 mg

Pineapple (Ananas comosus var, comosus, Fruit)

1.25 mg

Acerola Extract (Malpighia glabra, Fruit)(5:1)

1.25 mg

Green Food and Vegetable Concentrates

Alfalfa (Medicago sativa, Leaf)

1 mg

Spirulina plantensis (Whole)

1 mg

Kelp (Ascophyllum nosodum, Whole)

1 mg

Broccoli (Brassica oleracea var. italica, Flower top)

1 mg

Kale (Brassica oleracea var. viridis, Leaf)

1 mg

Wakamé (Alaria esculenta, Whole)

1 mg

Spinach (Spinacia oleracea, Leaf)

1 mg

Carrot (Daucus carota, Root)

1 mg

Tomato (Solanum lycopersicum, Fruit)

1 mg

Beetroot (Beta vulgaris, Root)

500 mcg